Cookie dough

Packaged product Sweets og Desserter Pillsbury

Cookie dough contains 379 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 110 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (357 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookie dough by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
3,5 gprotein
62,1 gcarbohydrates
15,5 gfat
110kcal in serving, 1 serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 15,5 g 20 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 448 mg 19 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 34,5 g
Added sugars L 34,5 g 69 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 2,8 mg15 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %379kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,6 g)
  • Sugars34,5 gin the top quarter of sweets og desserter (median 8,8 g)
  • Fat15,5 gbelow the median for sweets og desserter (median 15,8 g)
  • Saturated fat6,9 gbelow the median for sweets og desserter (median 7,1 g)
  • Sodium448 mgbelow the median for sweets og desserter (median 482 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal379 kcal
Protein 3,4 g3,5 g
Carbohydrates 62,1 g62,1 g
Fat 15,5 g15,5 g
Fiber n/a0 g
Sugars 34,5 g34,5 g
Sodium 448 mg448 mg

Product details

Brand
Pillsbury
Barcode
01872400
Label serving
1 serving (29 g)
Category
Piedej
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, canola oil. contains 2% or less of: eggs, baking powder (baking soda, sodium aluminum phosphate), salt, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieRapsfrøolieSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie dough?

100 g of Cookie dough has 379 kcal. Serving, 1 serving, 29 g (29 g): about 110 kcal.

How much protein is in Cookie dough?

Cookie dough contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 29 g (29 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Cookie dough?

Cookie dough has 62,1 g of total carbohydrates per 100 g, including 0 g of fiber and 34,5 g of sugars.

How much fat is in Cookie dough?

Cookie dough contains 15,5 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Cookie dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie dough?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675524. License: CC0 1.0 (U.S. public domain). Source record dated 30. november 2021. Imported 6. november 2026.
  • Open Food Facts, record 01872400. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.