Cooked white rice

Packaged product Korn og pastaprodukter Fresh & Easy

Cooked white rice contains 143 kcal per 100 g. A serving, 3.7 onz, 105 g (105 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
2,9 gprotein
31,4 gcarbohydrates
0 gfat
150kcal in serving, 3.7 onz, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,34 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %143kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 2,9 g2,9 g
Carbohydrates 31,4 g31,4 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Fresh & Easy
Barcode
5051379021962
Label serving
3.7 ONZ (105 g)
Category
Hvide jasmin-ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked organic white jasmine rice, glucono-delta-lactone.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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kokt ris Orkla Foods Norge 123 2,9 g 27 g 0,2 g
Bio-Jasmin-Reis Natur pur 118 2,7 g 26 g 0,5 g
Jasmine Rice Lundberg Family Farms 171 3,6 g 38,6 g 0,36 g
Express reis REWE 178 3,3 g 37,3 g 1,6 g
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Jasmine Long Grain Rice amazon grocery 333 6,7 g 77,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked white rice?

100 g of Cooked white rice has 143 kcal. Serving, 3.7 onz, 105 g (105 g): about 150 kcal.

How much protein is in Cooked white rice?

Cooked white rice contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 3.7 onz, 105 g (105 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Cooked white rice?

Cooked white rice has 31,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked white rice?

Cooked white rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cooked white rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 356556. License: CC0 1.0 (U.S. public domain). Source record dated 1. september 2017. Imported 6. november 2026.
  • Open Food Facts, record 5051379021962. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.