Cooked Tail-On Shrimp

Packaged product Fisk og skaldyr Supreme Choice

Cooked Tail-On Shrimp contains 95 kcal per 100 g. A serving, 4 onz, 84 g (84 g) provides about 80 kcal.

Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

95kcal per 100 g
21,4 gprotein
0 gcarbohydrates
0,6 gfat
80kcal in serving, 4 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 196 mg 65 %
Sodium L 226 mg 10 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 119 mg9 %
Jern L 3,2 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94 %Fat: 6 %95kcal / 100 g
  • Protein 94 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium9 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,4 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fat0,6 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium226 mgbelow the median for fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 95 kcal95 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 0,6 g0,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 226 mg226 mg

Product details

Brand
Supreme Choice
Barcode
0827486100365
Label serving
4 ONZ (84 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts

Ingredients

Farm raised shrimp, salt and sodium tripolyphosphate to retain freshness.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Tail-On Shrimp?

100 g of Cooked Tail-On Shrimp has 95 kcal. Serving, 4 onz, 84 g (84 g): about 80 kcal.

Is Cooked Tail-On Shrimp high in protein?

Cooked Tail-On Shrimp contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 84 g (84 g). About 94 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in Cooked Tail-On Shrimp?

Cooked Tail-On Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Tail-On Shrimp?

Cooked Tail-On Shrimp contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked Tail-On Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Tail-On Shrimp?

100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899613. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0827486100365. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.