Cooked Shrimp

Packaged product Fisk og skaldyr Singleton Seafood

Cooked Shrimp contains 106 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 90 kcal.

Roughly 80 % of its calories come from protein, with 15 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
21,2 gprotein
1,2 gcarbohydrates
1,8 gfat
90kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 159 mg 53 %
Sodium L 329 mg 14 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,2 g 42 %
Vitamin A L 70,5 µg8 %
Vitamin C L 1,4 mg2 %
Calcium L 47 mg4 %
Jern L 2,1 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 4 %Fat: 15 %106kcal / 100 g
  • Protein 80 %
  • Carbohydrates 4 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Vitamin A8 %Calcium4 %Vitamin C2 %

Nutritional insights

  • Protein21,2 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat1,8 gabove the median for fisk og skaldyr (median 1,6 g)
  • Sodium329 mgabove the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 21,2 g21,2 g
Carbohydrates 1,2 g1,2 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 329 mg329 mg

Product details

Brand
Singleton Seafood
Barcode
0070120268239
Label serving
3 ONZ (85 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, sodium tripolyphosphate (to retain moisture), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Wild caught yellowfin tuna steaks Open Nature 106 23,5 g 0 g 1,2 g
Texas Raised Shrimp Philly Seafood Company 106 20,4 g 0,88 g 1,8 g
Newport, peeled deveined tail-off shrimp Newport 106 20,4 g 0,88 g 1,8 g
Ahi Tuna Burger With Garden Vegetables Anova 106 16,8 g 0 g 4,4 g
Surimi al sapore di granchio PanaPesca 106 3,5 g 21,8 g 0,4 g
Nature's promise, wild caught ahi tuna steaks Nature's Promise 106 24,8 g 0 g 0,44 g
Medium large cooked shrimp Ahold 106 20 g 1,2 g 0 g
Farm Raised Shrimp Censea 106 25,9 g 0 g 0,59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Shrimp?

100 g of Cooked Shrimp has 106 kcal. Serving, 3 onz, 85 g (85 g): about 90 kcal.

Is Cooked Shrimp high in protein?

Cooked Shrimp contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in serving, 3 onz, 85 g (85 g). About 80 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Cooked Shrimp?

Cooked Shrimp has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Shrimp?

Cooked Shrimp contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cooked Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Shrimp?

100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070120268239. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2059663. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.