Collagen

Packaged product Andre fødevarer Obvi

Collagen contains 348 kcal per 100 g. A serving, 1 portion, 12.94 g (12,9 g) provides about 45 kcal.

Roughly 90 % of its calories come from protein, with 10 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 773 % of the Daily Value for Vitamin C, 43 % of the Daily Value for jern and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen by Obvi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
69,6 gprotein
7,7 gcarbohydrates
0 gfat
45kcal in serving, 1 portion, 12.94 g (12,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 7,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 69,6 g 139 %
Vitamin C L 696 mg773 %
Calcium L 23,2 mg2 %
Jern L 7,7 mg43 %
Phosphor L 7,7 mg0,6 %
Kalium L 487 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Carbohydrates: 10 %348kcal / 100 g
  • Protein 90 %
  • Carbohydrates 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C773 %Jern43 %Kalium10 %Calcium2 %Phosphor0,6 %

Nutritional insights

  • Protein69,6 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 3,4 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 6,5 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Obvi
Barcode
0850026153828
Label serving
1 portion (12.94 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen?

100 g of Collagen has 348 kcal. Serving, 1 portion, 12.94 g (12,9 g): about 45 kcal.

Is Collagen high in protein?

Collagen contains 69,6 g of protein per 100 g (139 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 12.94 g (12,9 g). About 90 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Collagen?

Collagen has 7,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen?

Collagen contains 0 g of fat per 100 g.

What vitamins and minerals does Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (773 % DV), jern (43 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850026153828. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.