Cole Slaw

Packaged product Andre fødevarer Dillons

Cole Slaw contains 190 kcal per 100 g. A serving, 100 g (100 g) provides about 190 kcal.

Roughly 64 % of its calories come from fat, with 34 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g
1 gprotein
17 gcarbohydrates
14 gfat
190kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 210 mg 9 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 2 g 7 %
Total sugars L 14 g
Protein L 1 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 4,8 mg5 %
Calcium L 20 mg2 %
Jern L 0,36 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 34 %Fat: 64 %190kcal / 100 g
  • Protein 2 %
  • Carbohydrates 34 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C5 %Jern2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein1 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars14 gabove the median for andre fødevarer (median 3,4 g)
  • Fat14 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium210 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal190 kcal
Protein 1 g1 g
Carbohydrates 17 g17 g
Fat 14 g14 g
Fiber 2 g2 g
Sugars 14 g14 g
Sodium 0,21 mg210 mg

Product details

Brand
Dillons
Barcode
0011110653703
Quantity
100 g
Label serving
100 g
Category
Andre fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CABBAGE, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, CARROT, LESS THAN 2% OF: VINEGAR, CITRIC ACID, ASCORBIC ACID, BUTTERMILK FLAVOR (SWEET WHEY POWDER, NONFAT DRY MILK,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cole Slaw?

100 g of Cole Slaw has 190 kcal. Serving, 100 g (100 g): about 190 kcal.

How much protein is in Cole Slaw?

Cole Slaw contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Cole Slaw?

Cole Slaw has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 14 g of sugars.

How much fat is in Cole Slaw?

Cole Slaw contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Cole Slaw?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063886. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0011110653703. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.