Cold Smoked Salmon Slices

Packaged product Fisk og skaldyr ArcticFish

Cold Smoked Salmon Slices contains 145 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 90 kcal.

Roughly 59 % of its calories come from protein, with 36 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 21 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cold Smoked Salmon Slices by ArcticFish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
21 gprotein
1,6 gcarbohydrates
5,6 gfat
90kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5,6 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 32,3 mg 11 %
Sodium L 694 mg 30 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 21 g 42 %
Vitamin D L 4,2 µg21 %
Calcium L 16,1 mg1 %
Jern L 0,48 mg3 %
Kalium L 306 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 5 %Fat: 36 %145kcal / 100 g
  • Protein 59 %
  • Carbohydrates 5 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D21 %Kalium7 %Jern3 %Calcium1 %

Nutritional insights

  • Protein21 gabove the median for fisk og skaldyr (median 17,1 g)
  • Sugars1,6 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat5,6 gbelow the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium694 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ArcticFish
Barcode
0850013497621
Label serving
1 portion (62 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold Smoked Salmon Slices?

100 g of Cold Smoked Salmon Slices has 145 kcal. Serving, 1 portion, 62 g (62 g): about 90 kcal.

Is Cold Smoked Salmon Slices high in protein?

Cold Smoked Salmon Slices contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 62 g (62 g). About 59 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,1 g).

How many carbs are in Cold Smoked Salmon Slices?

Cold Smoked Salmon Slices has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cold Smoked Salmon Slices?

Cold Smoked Salmon Slices contains 5,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cold Smoked Salmon Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cold Smoked Salmon Slices?

100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013497621. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.