Cold-Pressed Greens With Ginger
Packaged product Grønsager Gus’s
Cold-Pressed Greens With Ginger contains 28 kcal per 100 g. A serving, 1 bottle, 354 ml (354 g) provides about 100 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28,2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 18,4 mg | 0,8 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,28 g | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 8,5 mg | 0,7 % |
| Jern L | 0,17 mg | 0,9 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,28 gin the lowest quarter of grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars5,9 gin the top quarter of grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium18,4 mgin the lowest quarter of grønsager (median 338 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sliced White Mushroom Champs | 28 | 2,6 g | 5,1 g | 0,51 g |
| Mixed Vegetable Full Circle | 28 | 0,78 g | 6,3 g | 0 g |
| Italian Chopped Tomatoes With Onion & Garlic Sainsbury's | 28 | 1,3 g | 5,4 g | 0,51 g |
| Seasonal Salad Bowl The Greengrocers | 28 | 1,3 g | 3,5 g | 0,27 g |
| 50/50 blend spinach and spring mix HEB Organics | 28 | 2,8 g | 1,4 g | 0,35 g |
| Super Greens Blend Heb Organics | 28 | 2,8 g | 3,5 g | 0,035 g |
| Green Goddess LIVE FRESH | 28 | 0,56 g | 6,2 g | 0 g |
| Southwestern Salad avril cuisiné | 28 | 1,9 g | 2,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold-Pressed Greens With Ginger?
100 g of Cold-Pressed Greens With Ginger has 28 kcal. Serving, 1 bottle, 354 ml (354 g): about 100 kcal.
How much protein is in Cold-Pressed Greens With Ginger?
Cold-Pressed Greens With Ginger contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 1 g in serving, 1 bottle, 354 ml (354 g). About 4 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,5 g).
How many carbs are in Cold-Pressed Greens With Ginger?
Cold-Pressed Greens With Ginger has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold-Pressed Greens With Ginger?
Cold-Pressed Greens With Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cold-Pressed Greens With Ginger?
100 g contains 18,4 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0600140371451. License: ODbL 1.0 (Open Food Facts). Source record dated 17. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.