Bratwurst
Bratwurst contains 136 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 195 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 8 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gin the lowest quarter of kød (median 17 g)
- Sugars1,2 gabove the median for kød (median 0,79 g)
- Fat9,7 gbelow the median for kød (median 10,5 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1,1 g)
- Sodium800 mgin the top quarter of kød (median 639 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Vegan
- Barcode
- 7025050017849
- Quantity
- 240g
- Category
- Kødanaloger af ærteproteiner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, rapsolje, erteprotein (6,3%), fortykningsmiddel (R407, E415, E417, E425, E461), salt, sjampinjong, krydderekstrakter, dekstrose, krydder (inneh. bl.a. karve, ingefær, kardemomme, hvitløk og røyket salt), eddik, farge (E163, E172), konserveringsmiddel (E267) og røykaroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois chiches Fleury Michon | 137 | 8,1 g | 11 g | 6 g |
| Les tranches végé pois chiches Fleury Michon | 138 | 8,1 g | 11 g | 6 g |
| Emincé plant-based Migros Bio | 132 | 21 g | 6,1 g | 1,1 g |
| Chicken Nature Planted | 144 | 24 g | 1,8 g | 3,4 g |
| Tikka chicken skewers Planted | 145 | 21 g | 2,5 g | 4,8 g |
| Vegan flakes with chili F'sh peas | 150 | 12 g | 1,1 g | 10 g |
| Wafer Thin Brunswick Ham Sainsbury's | 122 | 21,5 g | 0,5 g | 3,9 g |
| Greek Style Kebab Vivera | 155 | 16 g | 2 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst?
100 g of Bratwurst has 136 kcal.
How much protein is in Bratwurst?
Bratwurst contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).
How many carbs are in Bratwurst?
Bratwurst has 2,6 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratwurst?
Bratwurst contains 9,7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Bratwurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. maj 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7025050017849. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.