Coffee cake
Packaged product Sweets og Desserter Hostess Brand
Coffee cake contains 390 kcal per 100 g. A serving, 41 g (41 g) provides about 160 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 63,4 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,5 g | |
| Added sugars L | 41,5 g | 83 % |
| Protein L | 2,4 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 49 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 98 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars41,5 gin the top quarter of sweets og desserter (median 31 g)
- Fat14,6 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat3,7 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium293 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 390 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 68,3 g | 63,4 g |
| Fat | 17,1 g | 14,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,3 g | 41,5 g |
| Sodium | 341 mg | 293 mg |
Product details
- Brand
- Hostess Brand
- Barcode
- 0888109114046
- Quantity
- 1.45 oz (41 g)
- Label serving
- 41 g
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic Acid), Water, Soybean Oil, Brown Sugar, Corn Syrup, Butter (Cream, Salt), Contains 2% or Less: Modified Corn Starch, Glycerin, Egg, Cinnamon, Tallow, Palm Oil, Salt, Natural and Artificial Flavor, Defatted Soy Flour, Egg White, Baking Soda, Sodium Acid Pyrophosphate, Whey, Potassium Sorbate and Sorbic Acid (To Retain Freshness), Hydrogenated Tallow, Mono and Diglycerides, Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Enzymes, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Cottonseed Oil, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Blueberry Muffin Compliments | 390 | 5 g | 50 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee cake?
100 g of Coffee cake has 390 kcal. Serving, 41 g (41 g): about 160 kcal.
How much protein is in Coffee cake?
Coffee cake contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 41 g (41 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Coffee cake?
Coffee cake has 63,4 g of total carbohydrates per 100 g, including 0 g of fiber and 41,5 g of sugars.
How much fat is in Coffee cake?
Coffee cake contains 14,6 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Coffee cake?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774715. License: CC0 1.0 (U.S. public domain). Source record dated 29. juli 2026. Imported 6. november 2026.
- Open Food Facts, record 0888109114046. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2024. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.