Codon bleu chicken poppers

Packaged product Fjerkræ Giant

Codon bleu chicken poppers contains 224 kcal per 100 g. A serving, 3 pieces, 85 g (85 g) provides about 190 kcal.

Roughly 42 % of its calories come from carbohydrates, with 30 % from protein and 28 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g
16,5 gprotein
23,5 gcarbohydrates
7,1 gfat
190kcal in serving, 3 pieces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 7,1 g 9 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 553 mg 24 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 16,5 g 33 %
Vitamin A L 70,5 µg8 %
Vitamin C L 1,4 mg2 %
Calcium L 94 mg7 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 42 %Fat: 28 %224kcal / 100 g
  • Protein 30 %
  • Carbohydrates 42 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A8 %Calcium7 %Vitamin C2 %

Nutritional insights

  • Protein16,5 gin the top quarter of fjerkræ (median 9,1 g)
  • Fiber1,2 gabove the median for fjerkræ (median 1 g)
  • Sugars1,2 gbelow the median for fjerkræ (median 1,4 g)
  • Fat7,1 gabove the median for fjerkræ (median 5,3 g)
  • Saturated fat3,5 gin the top quarter of fjerkræ (median 1,4 g)
  • Sodium553 mgin the top quarter of fjerkræ (median 365 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L235 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal224 kcal
Protein 16,5 g16,5 g
Carbohydrates 23,5 g23,5 g
Fat 7,1 g7,1 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 553 mg553 mg

Product details

Brand
Giant
Barcode
0688267158582
Label serving
3 PIECES (85 g)
Category
Frosne fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), milk (milk, ascorbic acid [vitamin c] and vitamin d2), ham (ham meat, water, salt, contains 2% or less of: modified potato starch, potassium lactate, brown sugar, sugar, dextrose, sodium phosphate, sodium erythorbate, vinegar, corn syrup, sodium diacetate, sodium nitrite), swiss cheese (milk, cheese culture, enzymes, salt, powdered cellulose [anti-caking agent]), cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, onion, 2% or less of: mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), natural flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]), butter (pasteurized cream, salt), salt, scallion, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soy sauce (water, wheat, soy bean, salt), egg (egg, citric acid, water), spices, modified food starch, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkLøgSaltHvidløgSmørÆgEddikeSukkerHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Codon bleu chicken poppers?

100 g of Codon bleu chicken poppers has 224 kcal. Serving, 3 pieces, 85 g (85 g): about 190 kcal.

Is Codon bleu chicken poppers high in protein?

Codon bleu chicken poppers contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 3 pieces, 85 g (85 g). About 30 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 9,1 g).

How many carbs are in Codon bleu chicken poppers?

Codon bleu chicken poppers has 23,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Codon bleu chicken poppers?

Codon bleu chicken poppers contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Codon bleu chicken poppers?

100 g contains 553 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850968. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
  • Open Food Facts, record 0688267158582. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.