Coconut flour

Packaged product Korn og pastaprodukter

Coconut flour contains 400 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 60 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (378 kcal per 100 g).

100 g provides 40 % of the Daily Value for kalium and 37 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
20 gprotein
60 gcarbohydrates
13,3 gfat
60kcal in serving, 2 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 13,3 g 17 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 33 mg 1 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 33,3 g 119 %
Total sugars L 20 g
Protein L 20 g 40 %
Calcium L 67 mg5 %
Jern L 6,7 mg37 %
Kalium L 1.870 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 55 %Fat: 27 %400kcal / 100 g
  • Protein 18 %
  • Carbohydrates 55 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium40 %Jern37 %Calcium5 %

Nutritional insights

  • Protein20 gin the top quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber33,3 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Sugars20 gabove the median for korn og pastaprodukter (median 14,3 g)
  • Fat13,3 gin the top quarter of korn og pastaprodukter (median 5 g)
  • Saturated fat13,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium33 mgbelow the median for korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 20 g20 g
Carbohydrates 60 g60 g
Fat 13,3 g13,3 g
Fiber 33,3 g33,3 g
Sugars 20 g20 g
Sodium 33 mg33 mg

Product details

Barcode
0817974022682
Label serving
2 Tbsp (15 g)
Category
Korn og produkter heraf
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic coconut flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut flour?

100 g of Coconut flour has 400 kcal. Serving, 2 tbsp, 15 g (15 g): about 60 kcal.

Is Coconut flour high in protein?

Coconut flour contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 15 g (15 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).

How many carbs are in Coconut flour?

Coconut flour has 60 g of total carbohydrates per 100 g, including 33,3 g of fiber and 20 g of sugars.

How much fat is in Coconut flour?

Coconut flour contains 13,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Coconut flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (40 % DV) and jern (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coconut flour?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430942. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0817974022682. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.