Cinnamon Roll Oats

Packaged product Brød og bagværk Oats Overnight

Cinnamon Roll Oats contains 394 kcal per 100 g. A serving, 1 pouch, 66 g (66 g) provides about 260 kcal.

Roughly 48 % of its calories come from carbohydrates, with 29 % from protein and 23 % from fat (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 41 % of the Daily Value for jern and 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Roll Oats by Oats Overnight, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
30,3 gprotein
50 gcarbohydrates
10,6 gfat
260kcal in serving, 1 pouch, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 10,6 g 14 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 394 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 9,1 g 32 %
Total sugars L 12,1 g
Added sugars L 9,1 g 18 %
Protein L 30,3 g 61 %
Vitamin D L 0 µg0 %
Calcium L 258 mg20 %
Jern L 7,4 mg41 %
Kalium L 348 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 48 %Fat: 23 %394kcal / 100 g
  • Protein 29 %
  • Carbohydrates 48 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern41 %Calcium20 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein30,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber9,1 gin the top quarter of brød og bagværk (median 2,4 g)
  • Sugars12,1 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat10,6 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium394 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oats Overnight
Barcode
40907505
Label serving
1 pouch (66 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Roll Oats?

100 g of Cinnamon Roll Oats has 394 kcal. Serving, 1 pouch, 66 g (66 g): about 260 kcal.

Is Cinnamon Roll Oats high in protein?

Cinnamon Roll Oats contains 30,3 g of protein per 100 g (61 % of the 50 g Daily Value), or 20 g in serving, 1 pouch, 66 g (66 g). About 29 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Cinnamon Roll Oats?

Cinnamon Roll Oats has 50 g of total carbohydrates per 100 g, including 9,1 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Roll Oats?

Cinnamon Roll Oats contains 10,6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Cinnamon Roll Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (41 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Roll Oats?

100 g contains 394 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40907505. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.