Cinnamon Bread

Packaged product Brød og bagværk Odds & Ends

Cinnamon Bread contains 357 kcal per 100 g. A serving, 1 slice, 56 g (56 g) provides about 200 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cinnamon Bread by Odds & Ends, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
5,4 gprotein
48,2 gcarbohydrates
16,1 gfat
200kcal in serving, 1 slice, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16,1 g 21 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 8,9 mg 3 %
Sodium L 321 mg 14 %
Total carbohydrates L 48,2 g 18 %
Dietary fiber L 1,8 g 6 %
Total sugars L 21,4 g
Added sugars L 21,4 g 43 %
Protein L 5,4 g 11 %
Vitamin D L 0 µg0 %
Calcium L 53,6 mg4 %
Jern L 0,36 mg2 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %357kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Jern2 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of brød og bagværk (median 8,1 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars21,4 gin the top quarter of brød og bagværk (median 4 g)
  • Fat16,1 gin the top quarter of brød og bagværk (median 6,7 g)
  • Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,5 g)
  • Sodium321 mgbelow the median for brød og bagværk (median 408 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Odds & Ends
Barcode
0850034592879
Quantity
567g
Label serving
1 slice (56 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crescent Rolls Aldi 357 7,1 g 42,9 g 17,9 g
La segunda bakery cuban bread La Segunda 357 7,1 g 64,3 g 5,4 g
Whole wheat bread crumbs Gia Russa 357 14,3 g 71,4 g 7,1 g
Cauliflower Crackers with sea salt Simply Nature 357 7,1 g 64,3 g 8,9 g
original crescent rolls Piggly Wiggly 357 7,1 g 42,9 g 17,9 g
Plain bread crumbs Market District 357 14,3 g 71,4 g 5,4 g
Crescent Rolls Winco Foods 357 7,1 g 42,9 g 17,9 g
Fruit roll-ups Betty Crocker 357 0 g 85,7 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Bread?

100 g of Cinnamon Bread has 357 kcal. Serving, 1 slice, 56 g (56 g): about 200 kcal.

How much protein is in Cinnamon Bread?

Cinnamon Bread contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 56 g (56 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).

How many carbs are in Cinnamon Bread?

Cinnamon Bread has 48,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Bread?

Cinnamon Bread contains 16,1 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Cinnamon Bread?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850034592879. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.