Cinnamon bread

Packaged product Brød og bagværk

Cinnamon bread contains 265 kcal per 100 g. A serving, 2 onz, 49 g (49 g) provides about 130 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

100 g provides 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

265kcal per 100 g
8,2 gprotein
51 gcarbohydrates
3,1 gfat
130kcal in serving, 2 onz, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 531 mg 23 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2 g 7 %
Total sugars L 10,2 g
Added sugars L 5,1 g 10 %
Protein L 8,2 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 41 mg3 %
Jern L 2,2 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 10 %265kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern12 %Calcium3 %Vitamin C3 %Vitamin A0 %

Nutritional insights

  • Protein8,2 gbelow the median for brød og bagværk (median 8,8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 3,1 g)
  • Sugars10,2 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 3,5 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium531 mgin the top quarter of brød og bagværk (median 442 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 265 kcal265 kcal
Protein 8,2 g8,2 g
Carbohydrates 51 g51 g
Fat 3,1 g3,1 g
Fiber 2 g2 g
Sugars 10,2 g10,2 g
Sodium 531 mg531 mg

Product details

Barcode
0883712000212
Label serving
2 ONZ (49 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White flour, water, cinnamon chips, sugar, yeast, cinnamon and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KanelSukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon bread?

100 g of Cinnamon bread has 265 kcal. Serving, 2 onz, 49 g (49 g): about 130 kcal.

How much protein is in Cinnamon bread?

Cinnamon bread contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 2 onz, 49 g (49 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).

How many carbs are in Cinnamon bread?

Cinnamon bread has 51 g of total carbohydrates per 100 g, including 2 g of fiber and 10,2 g of sugars.

How much fat is in Cinnamon bread?

Cinnamon bread contains 3,1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Cinnamon bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon bread?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919240. License: CC0 1.0 (U.S. public domain). Source record dated 31. december 2017. Imported 6. november 2026.
  • Open Food Facts, record 0883712000212. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.