Chunk white tuna
Packaged product Fisk og skaldyr Clover leaf
Chunk white tuna contains 109 kcal per 100 g. A serving, 55 g (55 g) provides about 60 kcal.
Roughly 93 % of its calories come from protein, with 7 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (108 kcal per 100 g).
100 g provides 14 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,4 mg | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25,5 g | 51 % |
| Vitamin D L | 2,7 µg | 14 % |
| Jern L | 0,36 mg | 2 % |
| Kalium L | 227 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,5 gabove the median for fisk og skaldyr (median 25 g)
- Fat0,91 gabove the median for fisk og skaldyr (median 0,89 g)
- Saturated fat0,36 gabove the median for fisk og skaldyr (median 0,3 g)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt L | 0,18 g |
|---|
Product details
- Brand
- Clover leaf
- Barcode
- 0061362432304
- Quantity
- 120g
- Label serving
- 55 g
- Category
- Tunfisk i saltlage
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albacore tuna, Water, Sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| el fortín. atún rallado en agua El Fortín | 109 | 18,2 g | 0 g | 4 g |
| Tuna Steak In Spring Water nautilus | 109 | 27,3 g | 0 g | 0 g |
| Thunfisch in eigenem Saft CAMPOS | 109 | 25 g | 0 g | 0,8 g |
| Thunfisch Filets in eigenem Saft Dreimaster | 109 | 24,9 g | 0 g | 1 g |
| thon entier au naturel petit navire | 109 | 25 g | 0 g | 1 g |
| Atum em Posta natural Mari Marinheira | 109 | 24,4 g | 0 g | 1,2 g |
| Tuna in Brine Sun & Sea | 109 | 24 g | 0 g | 1,2 g |
| Thon entier au naturel pêché à la canne Marque Repère | 109 | 25 g | 0 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunk white tuna?
100 g of Chunk white tuna has 109 kcal. Serving, 55 g (55 g): about 60 kcal.
Is Chunk white tuna high in protein?
Chunk white tuna contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 14 g in serving, 55 g (55 g). About 93 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 25 g).
How many carbs are in Chunk white tuna?
Chunk white tuna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chunk white tuna?
Chunk white tuna contains 0,91 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Chunk white tuna contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (14 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061362432304. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.