Chocolates
Packaged product Sweets og Desserter
Chocolates contains 550 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 220 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 17,5 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 57,5 g | |
| Protein L | 5 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets og desserter (median 1,9 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars57,5 gabove the median for sweets og desserter (median 56,4 g)
- Fat30 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat17,5 gin the top quarter of sweets og desserter (median 0 g)
- Sodium62 mgabove the median for sweets og desserter (median 47 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 550 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 62,5 g | 62,5 g |
| Fat | 30 g | 30 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 57,5 g | 57,5 g |
| Sodium | 62 mg | 62 mg |
Product details
- Barcode
- 0065278308173
- Label serving
- 1.4 ONZ (40 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor processed with alkali, soy lecithin (as an emulsifier), vanilla extract and/or artificial vanilla flavor) and colors blue 1 lake, red 3, red 40 lake, yellow 5 lake and yellow 6 lake).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate coffee Toffee | 550 | 5 g | 45 g | 40 g |
| Chocolate lemon Bonajuto | 550 | 9,7 g | 56 g | 32 g |
| Toffe', Premium Toffee, Dark Chocolate Hy-Vee Inc. | 550 | 7,5 g | 45 g | 42,5 g |
| Almonds Nutheads Chocolate Factory | 550 | 7,5 g | 50 g | 37,5 g |
| Mirabell Violine Mozartkugeln Mirabell (Mondelez) | 550 | 4,4 g | 54 g | 34 g |
| Organic Brownie Batter Cups Evolved | 550 | 10 g | 35 g | 50 g |
| Pumpkin Spice Keto Cups Evolved | 550 | 5 g | 25 g | 50 g |
| Hammond's candies, sea salt caramel, rich chocolatey Hammond's Candies | 550 | 10 g | 50 g | 37,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 550 kcal. Serving, 1.4 onz, 40 g (40 g): about 220 kcal.
How much protein is in Chocolates?
Chocolates contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,9 g).
How many carbs are in Chocolates?
Chocolates has 62,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 57,5 g of sugars.
How much fat is in Chocolates?
Chocolates contains 30 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolates?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105940. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0065278308173. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.