Organic Brownie Batter Cups

Packaged product Sweets og Desserter Evolved

Organic Brownie Batter Cups contains 550 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.

Roughly 71 % of its calories come from fat, with 22 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

100 g provides 31 % of the Daily Value for kalium and 28 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Brownie Batter Cups by Evolved, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
10 gprotein
35 gcarbohydrates
50 gfat
110kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 50 g 64 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 15 g 54 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 75 mg6 %
Jern L 5 mg28 %
Kalium L 1.470 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 22 %Fat: 71 %550kcal / 100 g
  • Protein 6 %
  • Carbohydrates 22 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium31 %Jern28 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 2,6 g)
  • Fiber15 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars5 gin the lowest quarter of sweets og desserter (median 54,8 g)
  • Fat50 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat17,5 gin the top quarter of sweets og desserter (median 1,3 g)
  • Sodium300 mgin the top quarter of sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Evolved
Barcode
0850006293957
Quantity
4.93 oz
Label serving
20 g
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cashews, organic almonds, organic cacao butter, organic tigernut flour, organic jerusalem artichoke fiber, organic cacao, pink sea salt, organic monk fruit extract, organic vanilla bean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Brownie Batter Cups?

100 g of Organic Brownie Batter Cups has 550 kcal. Serving, 20 g (20 g): about 110 kcal.

Is Organic Brownie Batter Cups high in protein?

Organic Brownie Batter Cups contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,6 g).

How many carbs are in Organic Brownie Batter Cups?

Organic Brownie Batter Cups has 35 g of total carbohydrates per 100 g, including 15 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Brownie Batter Cups?

Organic Brownie Batter Cups contains 50 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Organic Brownie Batter Cups contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (31 % DV) and jern (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Brownie Batter Cups?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850006293957. License: ODbL 1.0 (Open Food Facts). Source record dated 17. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.