Chocolate iced custard filled doughnuts

Packaged product Sweets og Desserter

Chocolate iced custard filled doughnuts contains 349 kcal per 100 g. A serving, 1 doughnut, 86 g (86 g) provides about 300 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

349kcal per 100 g
4,7 gprotein
43 gcarbohydrates
17,4 gfat
300kcal in serving, 1 doughnut, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 17,4 g 22 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 1,2 g 4 %
Total sugars L 19,8 g
Protein L 4,7 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 7 mg8 %
Calcium L 70 mg5 %
Jern L 1,7 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin C8 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
  • Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
  • Sugars19,8 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat17,4 gbelow the median for sweets og desserter (median 18 g)
  • Saturated fat8,1 gabove the median for sweets og desserter (median 6,7 g)
  • Sodium163 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal349 kcal
Protein 4,7 g4,7 g
Carbohydrates 43 g43 g
Fat 17,4 g17,4 g
Fiber 1,2 g1,2 g
Sugars 19,8 g19,8 g
Sodium 163 mg163 mg

Product details

Barcode
0072470002068
Label serving
1 DOUGHNUT (86 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Doughnut (wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), water, dextrose, yeast, soy flour, salt, wheat gluten, monoglycerides, monocalcium phosphate monohydrate, lecithin, sugar, calcium propionate (to maintain freshness), dried milk powder, ethoxylated monoglycerides, cellulose gum, calcium sulfate, maltodextrin, ascorbic acid, natural and artificial flavors, sorbitan monostearate, ammonium sulfate, dicalcium phosphate, enzyme, tricalcium phosphate, diammonium phosphate); filling (water, corn syrup, high fructose corn syrup, modified food starch, high oleic canola & fully hydrogenated cottonseed oils, salt, natural and artificial flavor, artificial color, sodium benzoate (to maintain freshness), phosphoric acid, polysorbate 60, potassium sorbate (to maintain freshness), yellow #5, yellow #6); chocolate icing (sugar, water, corn starch, cocoa (processed with alkali), corn syrup solids, soybean oil and/or partially hydrogenated soybean oil, palm oil, chocolate liquor, enzyme modified soy protein, polysorbate 60, salt, sodium caseinate (milk), sodium hexametaphosphate, mono and diglycerides, soy lecithin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSukkerMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate iced custard filled doughnuts?

100 g of Chocolate iced custard filled doughnuts has 349 kcal. Serving, 1 doughnut, 86 g (86 g): about 300 kcal.

How much protein is in Chocolate iced custard filled doughnuts?

Chocolate iced custard filled doughnuts contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 doughnut, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).

How many carbs are in Chocolate iced custard filled doughnuts?

Chocolate iced custard filled doughnuts has 43 g of total carbohydrates per 100 g, including 1,2 g of fiber and 19,8 g of sugars.

How much fat is in Chocolate iced custard filled doughnuts?

Chocolate iced custard filled doughnuts contains 17,4 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Chocolate iced custard filled doughnuts?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097156. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072470002068. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.