Chocolate iced custard filled doughnuts
Packaged product Sweets and Desserts
Chocolate iced custard filled doughnuts contains 349 kcal per 100 g. A serving, 1 doughnut, 86 g (86 g) provides about 300 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 8.1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 163 mg | 7% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 19.8 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7 mg | 8% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars19.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17.4 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat8.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium163 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 349 kcal | 349 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 43 g | 43 g |
| Fat | 17.4 g | 17.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 19.8 g | 19.8 g |
| Sodium | 163 mg | 163 mg |
Product details
- Barcode
- 0072470002068
- Label serving
- 1 DOUGHNUT (86 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Doughnut (wheat flour, enriched, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid and enzyme), vegetable shortening (palm oil, fully and/or partially hydrogenated soybean oil, and/or partially hydrogenated cottonseed oil, cottonseed oil, and/or soybean oil, mono and diglycerides and polyglycerol esters and/or bht and/or tocopherol and/or citric acid), water, dextrose, yeast, soy flour, salt, wheat gluten, monoglycerides, monocalcium phosphate monohydrate, lecithin, sugar, calcium propionate (to maintain freshness), dried milk powder, ethoxylated monoglycerides, cellulose gum, calcium sulfate, maltodextrin, ascorbic acid, natural and artificial flavors, sorbitan monostearate, ammonium sulfate, dicalcium phosphate, enzyme, tricalcium phosphate, diammonium phosphate); filling (water, corn syrup, high fructose corn syrup, modified food starch, high oleic canola & fully hydrogenated cottonseed oils, salt, natural and artificial flavor, artificial color, sodium benzoate (to maintain freshness), phosphoric acid, polysorbate 60, potassium sorbate (to maintain freshness), yellow #5, yellow #6); chocolate icing (sugar, water, corn starch, cocoa (processed with alkali), corn syrup solids, soybean oil and/or partially hydrogenated soybean oil, palm oil, chocolate liquor, enzyme modified soy protein, polysorbate 60, salt, sodium caseinate (milk), sodium hexametaphosphate, mono and diglycerides, soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltSugarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2097156. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072470002068. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.