Chocolate flowers

Packaged product Sweets og Desserter

Chocolate flowers contains 500 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 13 % of the Daily Value for calcium and 12 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate flowers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5,6 gprotein
61,1 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 56 mg 2 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 61,1 g
Added sugars L 55,6 g 111 %
Protein L 5,6 g 11 %
Vitamin D L 0 µg0 %
Calcium L 167 mg13 %
Jern L 2,2 mg12 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern12 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars61,1 gin the top quarter of sweets og desserter (median 21,6 g)
  • Fat25 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat16,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium56 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5,6 g5,6 g
Carbohydrates 61,1 g61,1 g
Fat 27,8 g25 g
Fiber 0 g0 g
Sugars 61,1 g61,1 g
Sodium 55,6 mg56 mg

Product details

Barcode
0072084002577
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate flowers?

100 g of Chocolate flowers has 500 kcal.

How much protein is in Chocolate flowers?

Chocolate flowers contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Chocolate flowers?

Chocolate flowers has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 61,1 g of sugars.

How much fat is in Chocolate flowers?

Chocolate flowers contains 25 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Chocolate flowers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate flowers?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072084002577. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2568977. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.