Chocolate dipped
Packaged product Sweets og Desserter
Chocolate dipped contains 471 kcal per 100 g. A serving, 6 doughnuts, 85 g (85 g) provides about 400 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 27,1 g | 35 % |
| Saturated fat L | 17,6 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 30,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 2,1 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber2,4 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars30,6 gbelow the median for sweets og desserter (median 31,6 g)
- Fat27,1 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat17,6 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium424 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 471 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 55,3 g | 55,3 g |
| Fat | 27,1 g | 27,1 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 30,6 g | 30,6 g |
| Sodium | 424 mg | 424 mg |
Product details
- Barcode
- 0072470000378
- Label serving
- 6 DOUGHNUTS (85 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), water, hydrogenated vegetable oil (palm kernel oil, palm oil), high fructose corn syrup, cocoa powder (processed with alkali), contains 2% or less of the following: glycerin, eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda sodium aluminum phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate), salt, distilled monoglycerides, dextrose, food starch-modified (corn and/or wheat), whey, soy lecithin, natural and artificial flavor, mono - and diglycerides, spices, tapioca starch, wheat starch, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric, artificial color, coconut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold Gluten Free Mini Cupcakes With Sprinkles Wegmans | 471 | 0 g | 47,1 g | 29,4 g |
| Donuts Carolina Foods. Inc. | 471 | 4,7 g | 51,8 g | 28,2 g |
| Mrs. freshley's, donut sticks Mrs. Freshley's | 471 | 3,5 g | 55,3 g | 25,9 g |
| donettes Hostess | 471 | 3,5 g | 60 g | 23,5 g |
| Cocoa biscuits Effie's Homemade | 471 | 8,8 g | 61,8 g | 23,5 g |
| Spiced Carrot Cake Bars Simple Mills | 471 | 8,8 g | 50 g | 26,5 g |
| Pumpkin patch cakes Cadbury | 470 | 5,1 g | 58,9 g | 23,3 g |
| Okapi cake Arioso | 472 | 5 g | 56 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate dipped?
100 g of Chocolate dipped has 471 kcal. Serving, 6 doughnuts, 85 g (85 g): about 400 kcal.
How much protein is in Chocolate dipped?
Chocolate dipped contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 6 doughnuts, 85 g (85 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Chocolate dipped?
Chocolate dipped has 55,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30,6 g of sugars.
How much fat is in Chocolate dipped?
Chocolate dipped contains 27,1 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Chocolate dipped contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate dipped?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104462. License: CC0 1.0 (U.S. public domain). Source record dated 15. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0072470000378. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.