Chocolate Cupcakes
Packaged product Sweets og Desserter The Bakery
Chocolate Cupcakes contains 386 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 220 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 439 mg | 19 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 42,1 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars42,1 gin the top quarter of sweets og desserter (median 31 g)
- Fat17,5 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat7 gabove the median for sweets og desserter (median 6,7 g)
- Sodium439 mgin the top quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 57,9 g | 57,9 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 42,1 g | 42,1 g |
| Sodium | 439 mg | 439 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742085418
- Label serving
- 1 CUPCAKE (57 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), corn syrup, cornstarch, food starch-modified, eggs, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, salt, dextrose, soy lecithin, whey, natural & artificial flavors, guar gum, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative), dextrin, citrus fiber, glycerin, gum arabic, xanthan gum, sodium stearoyl lactylate, calcium sulfate, sodium carboxymethylcellulose, calcium stearoyl-2-lactylate, red 40, confectioner's glaze, methylcellulose, carnauba wax, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sponge cake Dr. Oetker | 386 | 5,4 g | 85,5 g | 2,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Lemon & Raspberry Cake Original Foods | 386 | 3,3 g | 52,2 g | 18,1 g |
| Mini snack pies, chocolate Tops | 386 | 1,8 g | 52,6 g | 19,3 g |
| Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe | 386 | 2,4 g | 45,8 g | 20,5 g |
| Biscuit fourré Pruneau Delical | 386 | 17 g | 48 g | 14 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 386 kcal. Serving, 1 cupcake, 57 g (57 g): about 220 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 57,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 42,1 g of sugars.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 17,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Chocolate Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cupcakes?
100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056745. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0078742085418. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.