Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough
Packaged product Andre fødevarer BAKER'S HARVEST
Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough contains 474 kcal per 100 g. A typical serving of 1 Cookie (19 g) provides about 90 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 385 kcal per 100 g across 419 products.
100 g provides 15 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 63,2 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36,8 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 5,3 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for andre fødevarer (median 5,2 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Sugars36,8 gabove the median for andre fødevarer (median 29,6 g)
- Fat21 gin the top quarter of andre fødevarer (median 10 g)
- Saturated fat10,5 gin the top quarter of andre fødevarer (median 4,2 g)
- Sodium421 mgbelow the median for andre fødevarer (median 545 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 474 kcal | 474 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 63,2 g | 63,2 g |
| Fat | 21,1 g | 21 g |
| Fiber | 0 g | 0 g |
| Sugars | 36,8 g | 36,8 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- BAKER'S HARVEST
- Barcode
- 0041820817539
- Label serving
- 1 Cookie
- Category
- Baking/Cooking Mixes/Supplies
Ingredients
ENRICHED BLEACHED FLOUR ( WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR), VEGETABLE OIL (PALM, SOYBEAN), WATER, CONTAINS LESS THAN 2% OF MOLASSES, CORN SYRUP SOLIDS, SALT, EGGS, BAKING SODA, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS.CONTAINS: EGGS, MILK, SOY, WHEAT. MAY CONTAIN: PEANUTS, MACADAMIA NUTS, PECANS, WALNUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerKakaosmørPalmeolieSaltÆgMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough?
100 g of Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough has 474 kcal. 1 Cookie (19 g): about 90 kcal.
How much protein is in Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough?
Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in 1 Cookie (19 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,2 g).
How many carbs are in Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough?
Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough has 63,2 g of total carbohydrates per 100 g, including 0 g of fiber and 36,8 g of sugars.
How much fat is in Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough?
Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough contains 21 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baker's Harvest 16 Oz Break & Bake Chocolate Chip Cookie Dough?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041820817539. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2776869. License: CC0 1.0 (U.S. public domain). Source record dated 20. juli 2026. Imported 6. november 2026.
Last updated: . Source description: "BAKER'S HARVEST 16 OZ BREAK & BAKE CHOCOLATE CHIP COOKIE DOUGH". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.