Chocolate Cake, Chocolate
Packaged product Sweets og Desserter THE BOUJEE BAKER
Chocolate Cake, Chocolate contains 304 kcal per 100 g. A typical serving of 1 Slice (125 g) provides about 380 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 76 mg | 25 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 45,6 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,2 g | 54 % |
| Protein L | 4 g | 8 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 24 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars28 gbelow the median for sweets og desserter (median 31,2 g)
- Fat12,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,8 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium328 mgabove the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- THE BOUJEE BAKER
- Barcode
- 0082010398391
- Label serving
- 1 Slice
- Category
- cakes- cupcakes- snack- cakes
Ingredients
SUGAR, CAKE FLOUR, WHOLE EGGS, WATER, CAKE SHORTENING (PALM OIL, MONA AND DIGLYCERIDEES, POLYSORBATE 60), NULOMOLINE, LEMON EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (PROPYL GELLATE, CITRIC ACID), YELLOW 5), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, EGG SHADE COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE), FROSTING (WATER, SUGAR, FREEZE-THAW CREME IMODIFIED TAPIOCA STARCH, DEXTROSE, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA LACTONS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 61). MANUFACTURED ON THE SAME EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND OTHER TREE NUTS (PECANS, PISTACHIOS, WALNUTS, MACADAMIA NUTS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Boston Creme Golden Cake Layered With Creamy Vanilla Filling And Fudgy Chocolate Icing Cake, Boston Creme WELLSLEY FARMS | 304 | 2,5 g | 50,6 g | 11,4 g |
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| Pie, Butterscotch Caramel JODEES FRESH BLENDED DESSERTS | 304 | 4,4 g | 26,7 g | 20 g |
| Angel Food Cake INTER-AMERICAN PRODUCTS | 304 | 6,5 g | 67,4 g | 0 g |
| Angel Loaf DIERBERGS | 304 | 6 g | 70 g | 0 g |
| Sock It To Me Cake DUTCH BAKING CO. | 304 | 3,6 g | 48,2 g | 10,7 g |
| Southern Seven Cake, Southern Seven DUTCH BAKING CO. | 304 | 3,6 g | 48,2 g | 10,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake, Chocolate?
100 g of Chocolate Cake, Chocolate has 304 kcal. 1 Slice (125 g): about 380 kcal.
How much protein is in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in 1 Slice (125 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate has 45,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars.
How much fat is in Chocolate Cake, Chocolate?
Chocolate Cake, Chocolate contains 12,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Chocolate Cake, Chocolate?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. marts 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2536719. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2023. Imported 6. november 2026.
Last updated: . Source description: "CHOCOLATE CAKE, CHOCOLATE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.