Pumpkin Pie, Pumpkin
Packaged product Sweets og Desserter PUBLIX
Pumpkin Pie, Pumpkin contains 304 kcal per 100 g. A typical serving of 0.2 PIE (125 g) provides about 380 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 39,2 g | 14 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 24 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 5,6 g | 11 % |
| Calcium L | 96 mg | 7 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 208 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber1,6 gabove the median for sweets og desserter (median 1,2 g)
- Sugars24 gbelow the median for sweets og desserter (median 31,2 g)
- Fat13,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat5,6 gbelow the median for sweets og desserter (median 7 g)
- Sodium280 mgbelow the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- PUBLIX
- Barcode
- 4141532291
- Label serving
- 0.2 PIE
- Category
- cakes- cupcakes- snack- cakes
Ingredients
PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA), MILK, EGGS, BROWN SUGAR, NONFAT MILK, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SPICES, MALTODEXTRIN, DEXTROSE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CARRAGEENAN, AGAR-AGAR, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie, Pumpkin?
100 g of Pumpkin Pie, Pumpkin has 304 kcal. 0.2 PIE (125 g): about 380 kcal.
How much protein is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in 0.2 PIE (125 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin has 39,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 24 g of sugars.
How much fat is in Pumpkin Pie, Pumpkin?
Pumpkin Pie, Pumpkin contains 13,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Pumpkin Pie, Pumpkin?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1133670. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "PUMPKIN PIE, PUMPKIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.