Chocolate birthday cake

Packaged product Sweets og Desserter Bio whey

Chocolate birthday cake contains 368 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 125 kcal.

Roughly 83 % of its calories come from protein, with 10 % from carbohydrates and 7 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 27 % of the Daily Value for magnesium, 24 % of the Daily Value for calcium and 23 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
76,5 gprotein
8,8 gcarbohydrates
2,9 gfat
125kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2,9 g 4 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 44,1 mg 15 %
Sodium L 265 mg 12 %
Total carbohydrates L 8,8 g 3 %
Dietary fiber L 2,9 g 11 %
Total sugars L 0 g
Protein L 76,5 g 153 %
Calcium L 309 mg24 %
Jern L 2,9 mg16 %
Magnesium L 115 mg27 %
Phosphor L 285 mg23 %
Kalium L 944 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 10 %Fat: 7 %368kcal / 100 g
  • Protein 83 %
  • Carbohydrates 10 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium27 %Calcium24 %Phosphor23 %Kalium20 %Jern16 %

Nutritional insights

  • Protein76,5 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber2,9 gabove the median for sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat2,9 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat2,9 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium265 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio whey
Barcode
0051497450441
Label serving
1 scoop (34 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate birthday cake?

100 g of Chocolate birthday cake has 368 kcal. Serving, 1 scoop, 34 g (34 g): about 125 kcal.

Is Chocolate birthday cake high in protein?

Chocolate birthday cake contains 76,5 g of protein per 100 g (153 % of the 50 g Daily Value), or 26 g in serving, 1 scoop, 34 g (34 g). About 83 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Chocolate birthday cake?

Chocolate birthday cake has 8,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate birthday cake?

Chocolate birthday cake contains 2,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Chocolate birthday cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (27 % DV), calcium (24 % DV), phosphor (23 % DV), kalium (20 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate birthday cake?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051497450441. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.