Chocolate Baking Bar
Packaged product Sweets og Desserter Baker's Corner
Chocolate Baking Bar contains 571 kcal per 100 g. A serving, 14 g (14 g) provides about 80 kcal.
Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (542 kcal per 100 g).
100 g provides 24 % of the Daily Value for jern and 18 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 32,1 g | 161 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 21,4 g | 76 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,3 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 71,4 mg | 5 % |
| Jern L | 4,3 mg | 24 % |
| Kalium L | 857 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 18 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber21,4 gin the top quarter of sweets og desserter (median 2,6 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 48,6 g)
- Fat50 gin the top quarter of sweets og desserter (median 33 g)
- Saturated fat32,1 gin the top quarter of sweets og desserter (median 19 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Corner
- Barcode
- 4061459663549
- Quantity
- 113 g
- Label serving
- 14 g
- Category
- Chokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate liquor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crémant Naturaplan | 571 | 3,7 g | 53 g | 37 g |
| ช็อกโกแลตนม Morinaga | 571 | 7,1 g | 52,4 g | 38,1 g |
| Chocoletti Lindt | 571 | 8,2 g | 51 g | 36 g |
| Sucettes chocolats Chocolaterie De La Licorne | 571 | 6,3 g | 52 g | 37 g |
| Chocolate Kinder | 571 | 9,5 g | 52,4 g | 33,3 g |
| Tablette Ruby Coeur Comptoir de Cacao | 571 | 8 g | 48 g | 38 g |
| Classic Espresso Bites Big Island Coffee Roasters | 571 | 4,8 g | 50 g | 42,9 g |
| Chocolat au miel de châtaignier et à la fleur de sel Famille Mary | 571 | 7,7 g | 28,3 g | 41,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Baking Bar?
100 g of Chocolate Baking Bar has 571 kcal. Serving, 14 g (14 g): about 80 kcal.
Is Chocolate Baking Bar high in protein?
Chocolate Baking Bar contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 2 g in serving, 14 g (14 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Chocolate Baking Bar?
Chocolate Baking Bar has 28,6 g of total carbohydrates per 100 g, including 21,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Baking Bar?
Chocolate Baking Bar contains 50 g of fat per 100 g, of which 32,1 g is saturated (161 % of the Daily Value).
What vitamins and minerals does Chocolate Baking Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (24 % DV) and kalium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Baking Bar?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459663549. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.