วุ้นเส้นผัดเห็ดหอม
Packaged product Korn og pastaprodukter Cho Chang
วุ้นเส้นผัดเห็ดหอม contains 376 kcal per 100 g. A serving, 85 g (85 g) provides about 320 kcal.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 1.350 mg | 59 % |
| Total carbohydrates L | 68,2 g | 25 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 10,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 61,2 mg | 5 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Fiber4,7 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Sugars10,6 gin the top quarter of korn og pastaprodukter (median 0 g)
- Fat10,6 gin the top quarter of korn og pastaprodukter (median 0,1 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium1.350 mgin the top quarter of korn og pastaprodukter (median 14,9 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cho Chang
- Barcode
- 8859006400466
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Cellophannudler
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
วุ้นเส้น 55%, ซีอิ้วเจ 12%, เห็ดหอม 9.5%, นํ้ามันพืช 9.0%, นํ้าตาล 8.5%, นํ้ามันหอยเจ 3.5%, พริกไทย 2.0%, เกลือ 0.5%, ไม่ใช่วัตถุกันเสีย, วัตถุปรุงแต่งรสอาหาร, แต่งกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| วุ้นเส้น แห้ง ต้นสน | 375 | 0 g | 90 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in วุ้นเส้นผัดเห็ดหอม?
100 g of วุ้นเส้นผัดเห็ดหอม has 376 kcal. Serving, 85 g (85 g): about 320 kcal.
How much protein is in วุ้นเส้นผัดเห็ดหอม?
วุ้นเส้นผัดเห็ดหอม contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 85 g (85 g). About 4 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 0,4 g).
How many carbs are in วุ้นเส้นผัดเห็ดหอม?
วุ้นเส้นผัดเห็ดหอม has 68,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in วุ้นเส้นผัดเห็ดหอม?
วุ้นเส้นผัดเห็ดหอม contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in วุ้นเส้นผัดเห็ดหอม?
100 g contains 1.350 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859006400466. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.