Chip topped
Packaged product Sweets og Desserter Mrs. Freshley's
Chip topped contains 442 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 190 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 35 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 279 mg | 12 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 30,2 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 6,3 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber2,3 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars30,2 gbelow the median for sweets og desserter (median 31,6 g)
- Fat16,3 gbelow the median for sweets og desserter (median 18 g)
- Saturated fat8,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium279 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,8 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 442 kcal | 442 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 67,4 g | 67,4 g |
| Fat | 16,3 g | 16,3 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 30,2 g | 30,2 g |
| Sodium | 279 mg | 279 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072250010993
- Label serving
- 1.5 ONZ (43 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oils (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), cocoa drops (sugar, hydrogenated vegetable oil [palm kernel, coconut, palm], cocoa [processed with alkali], dextrose, whey (milk), soy lecithin, artificial flavor), wheat flour, contains 2% or less of each of the following: corn syrup solids, sorbitol, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bûche pur beurre au café Forchy | 442 | 4 g | 54 g | 23 g |
| Mohn-Marzipan kuchen Gut & Günstig | 442 | 5,8 g | 52 g | 24 g |
| Citron Måne Dan Cake | 442 | 4,7 g | 59 g | 19 g |
| Pumpkin Mini Bundt Cakes Siderno Bakery Llc | 442 | 4,7 g | 72,1 g | 20,9 g |
| Whoopie Pie S.D.S. | 442 | 2,7 g | 54,9 g | 23,9 g |
| Gateau avec morceaux de chocolat Migros | 442 | 6 g | 45 g | 26 g |
| Le moelleux Ker Cadélac | 442 | 6,5 g | 45 g | 26 g |
| Browni Eti | 442 | 5,5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chip topped?
100 g of Chip topped has 442 kcal. Serving, 1.5 onz, 43 g (43 g): about 190 kcal.
How much protein is in Chip topped?
Chip topped contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 43 g (43 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Chip topped?
Chip topped has 67,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 30,2 g of sugars.
How much fat is in Chip topped?
Chip topped contains 16,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Chip topped contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chip topped?
100 g contains 279 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. maj 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545067. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0072250010993. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.