Chimichanga
Packaged product Andre fødevarer
Chimichanga contains 225 kcal per 100 g. A serving, 1 chimichanga, 142 g (142 g) provides about 320 kcal.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 2,1 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 415 mg | 18 % |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,7 g | |
| Protein L | 9,9 g | 20 % |
| Vitamin A L | 42,3 µg | 5 % |
| Vitamin C L | 2,5 mg | 3 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,9 gin the top quarter of andre fødevarer (median 5,8 g)
- Fiber1,4 gbelow the median for andre fødevarer (median 1,6 g)
- Sugars0,7 gin the lowest quarter of andre fødevarer (median 2,2 g)
- Fat7,8 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat2,1 gabove the median for andre fødevarer (median 1,3 g)
- Sodium415 mgabove the median for andre fødevarer (median 303 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 9,9 g | 9,9 g |
| Carbohydrates | 27,5 g | 27,5 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 0,7 g | 0,7 g |
| Sodium | 415 mg | 415 mg |
Product details
- Barcode
- 0051933347229
- Label serving
- 1 CHIMICHANGA (142 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, cooked seasoned beef steak (beef steak, beef broth, salt), cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), diced green chile (green chile peppers, water, citric acid), tomato paste, cereal determined yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] rice, oat flours), modified food starch, rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate and folic acid), dehydrated onion, corn flour (white corn cooked with lime water), corn grits, diced jalapenos jalapeno peppers, water, vinegar, salt, sodium benzoate and calcium chloride), salt, chili pepper, garlic, red pepper, caramel color. tortilla: bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable oil (soybean, canola and/or corn oil), corn flour (stoneground corn masa flour, trace of lime), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), and guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, and dicalcium phosphate). fried in vegetable oil {soybean, canola, and/or corn oil)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatHvedemelRisHavreLøgEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Rub Simmons Signature | 225 | 13,5 g | 10,1 g | 14,6 g |
| Chimichangas Windsor Quality Food Company Ltd. | 225 | 7,8 g | 28,9 g | 8,5 g |
| Chimichangas Jose Ole | 225 | 7,8 g | 28,9 g | 8,5 g |
| Thick & Chunky Mild Salsa Kroger | 225 | 7,8 g | 28,9 g | 8,5 g |
| Chimichanga José Olé | 225 | 7,8 g | 28,9 g | 8,5 g |
| Crème glacée noix ALTI FLORE | 226 | 3,9 g | 25 g | 12 g |
| MAGGI Recette Facile Bœuf Teriyaki 65g Maggi | 226 | 3,4 g | 29 g | 10,5 g |
| Fritto Misto Pelizza | 226 | 3,7 g | 31,1 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chimichanga?
100 g of Chimichanga has 225 kcal. Serving, 1 chimichanga, 142 g (142 g): about 320 kcal.
How much protein is in Chimichanga?
Chimichanga contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 1 chimichanga, 142 g (142 g). About 18 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 5,8 g).
How many carbs are in Chimichanga?
Chimichanga has 27,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,7 g of sugars.
How much fat is in Chimichanga?
Chimichanga contains 7,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Chimichanga contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chimichanga?
100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2090256. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0051933347229. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.