Chili Peppered

Packaged product Grønsager Jack Link's

Chili Peppered contains 129 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 550 kcal.

Roughly 43 % of its calories come from fat, with 31 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili Peppered by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
8,5 gprotein
9,9 gcarbohydrates
6,1 gfat
550kcal in serving, 1 can, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,4 g 12 %
Trans fat L 0,35 g
Cholesterol L 18,8 mg 6 %
Sodium L 369 mg 16 %
Total carbohydrates L 9,9 g 4 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,9 g
Added sugars L 0,71 g 1 %
Protein L 8,5 g 17 %
Vitamin D L 0,024 µg0,1 %
Calcium L 32,9 mg3 %
Jern L 1,6 mg9 %
Kalium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 31 %Fat: 43 %129kcal / 100 g
  • Protein 26 %
  • Carbohydrates 31 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium6 %Calcium3 %Vitamin D0,1 %

Nutritional insights

  • Protein8,5 gin the top quarter of grønsager (median 2,5 g)
  • Fiber2,1 gabove the median for grønsager (median 2 g)
  • Sugars1,9 gbelow the median for grønsager (median 2,1 g)
  • Fat6,1 gabove the median for grønsager (median 5,2 g)
  • Saturated fat2,4 gabove the median for grønsager (median 1,1 g)
  • Sodium369 mgabove the median for grønsager (median 333 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0079228453035
Quantity
15 oz
Label serving
1 can (425 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chili Peppered?

100 g of Chili Peppered has 129 kcal. Serving, 1 can, 425 g (425 g): about 550 kcal.

How much protein is in Chili Peppered?

Chili Peppered contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 36 g in serving, 1 can, 425 g (425 g). About 26 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Chili Peppered?

Chili Peppered has 9,9 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili Peppered?

Chili Peppered contains 6,1 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Chili Peppered?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079228453035. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.