Chicken Vegetable Pot Pie
Packaged product Suppe og saucer Campbell's Chunky
Chicken Vegetable Pot Pie contains 76 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 190 kcal.
Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,32 g | 0,6 % |
| Protein L | 2,4 g | 5 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 34 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Fat4,4 gin the top quarter of suppe og saucer (median 1,8 g)
- Saturated fat0,8 gabove the median for suppe og saucer (median 0,41 g)
- Sodium130 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0063211283716
- Label serving
- 1 serving (250 g)
- Category
- Suppe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, seasoned chicken, carrots, spaetzle dumpling (wheat flour [barley), whole egg, sait, wheat gluten, turmeric extract), vegetable oil (com canola and/or soybean), modified comm starch, peas, com, wheat flour, salt, chicken fat, monosodium glutamate, soy protein isolate, sugar, onion powder, dried parsley, autolyzed yeast extract, flavour (contains celery), spices, beta carotene. ingrédients: eau poulet assaisonné, carottes, spätzles (tarine de blé [orge), œuf entier, sel, gluten de blé, extrait de curcuma), huiles végétales (mais, canola et/ou soya), amidon de mais modifié, pois, mais, farine de blé, sel, gras de poulet, glutamate monosodique, isolat de protéines de soya, sucre, poudre d'oignon, persil séché, extrait de levure autolysée, arôme (contient du céleri), épices, bêta-carotène. signed in canada concu rinse vêtement spate with can nutri valeu per 1 c 1 pour calories fassir carboh protein choles sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbissuppe Bon Chef | 76 | 1,8 g | 15 g | 0,8 g |
| Hollandse Erwtensoep Unox | 76 | 3,8 g | 6,2 g | 3,9 g |
| Erbseneintopf Mutters Feinstes | 76 | 5,5 g | 7,5 g | 2,1 g |
| Cremesuppe süßkartoffel apfel Kaufland | 76 | 1,4 g | 11 g | 2,5 g |
| Butternut Squash Lentil Dal Soup Waitrose | 76 | 3,8 g | 6,8 g | 2,9 g |
| Gulaschsuppe Wilhelm Brandenburg | 76 | 9,5 g | 4 g | 2 g |
| Thai Style Chicken Soup With Curry Fresh Food Manufacturing | 76 | 3,4 g | 5,9 g | 4,2 g |
| Chicken Noodle soup Simply Nature | 76 | 4,8 g | 10,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Vegetable Pot Pie?
100 g of Chicken Vegetable Pot Pie has 76 kcal. Serving, 1 serving, 250 g (250 g): about 190 kcal.
How much protein is in Chicken Vegetable Pot Pie?
Chicken Vegetable Pot Pie contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 250 g (250 g). About 13 % of its calories come from protein.
How many carbs are in Chicken Vegetable Pot Pie?
Chicken Vegetable Pot Pie has 6,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Vegetable Pot Pie?
Chicken Vegetable Pot Pie contains 4,4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Vegetable Pot Pie?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211283716. License: ODbL 1.0 (Open Food Facts). Source record dated 11. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.