Chicken Pizzaiola

Packaged product Måltider og disketter Wegmans

Chicken Pizzaiola contains 360 kcal per 100 g. A serving, 0.5 pan, ckd, 100 g (100 g) provides about 360 kcal.

Roughly 51 % of its calories come from fat, with 38 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 18 % of the Daily Value for calcium, 15 % of the Daily Value for kalium and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
35 gprotein
10 gcarbohydrates
21 gfat
360kcal in serving, 0.5 pan, ckd, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 21 g 27 %
Saturated fat L 6 g 30 %
Trans fat L 0 g
Cholesterol L 105 mg 35 %
Sodium L 1.120 mg 49 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 35 g 70 %
Vitamin D L 0,1 µg0,5 %
Calcium L 230 mg18 %
Jern L 2,3 mg13 %
Kalium L 710 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 11 %Fat: 51 %360kcal / 100 g
  • Protein 38 %
  • Carbohydrates 11 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Kalium15 %Jern13 %Vitamin D0,5 %

Nutritional insights

  • Protein35 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber3 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat21 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat6 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium1.120 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2002298014002
Label serving
0.5 pan, ckd (100 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pizzaiola?

100 g of Chicken Pizzaiola has 360 kcal. Serving, 0.5 pan, ckd, 100 g (100 g): about 360 kcal.

Is Chicken Pizzaiola high in protein?

Chicken Pizzaiola contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 35 g in serving, 0.5 pan, ckd, 100 g (100 g). About 38 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Chicken Pizzaiola?

Chicken Pizzaiola has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Pizzaiola?

Chicken Pizzaiola contains 21 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Chicken Pizzaiola contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV), kalium (15 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pizzaiola?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2002298014002. License: ODbL 1.0 (Open Food Facts). Source record dated 15. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.