Chicken pad thai
Packaged product Fjerkræ Kahiki
Chicken pad thai contains 163 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 554 kcal.
Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (150 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,8 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,6 g | |
| Protein L | 5,5 g | 11 % |
| Vitamin A L | 265 µg | 29 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 0,87 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 61 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gin the lowest quarter of fjerkræ (median 9,1 g)
- Fiber2,6 gin the top quarter of fjerkræ (median 1 g)
- Sugars2,6 gabove the median for fjerkræ (median 1,4 g)
- Fat4,5 gbelow the median for fjerkræ (median 5,3 g)
- Saturated fat0,8 gbelow the median for fjerkræ (median 1,4 g)
- Sodium301 mgbelow the median for fjerkræ (median 364 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 32 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 163 kcal |
| Protein | 4,7 g | 5,5 g |
| Carbohydrates | 23,2 g | 24,7 g |
| Fat | 4,1 g | 4,5 g |
| Fiber | 1,8 g | 2,6 g |
| Sugars | 4,4 g | 2,6 g |
| Sodium | 318 mg | 301 mg |
Product details
- Brand
- Kahiki
- Barcode
- 0054347311848
- Label serving
- 1 PACKAGE (340 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bowl (rice noodles (water, rice flour, soybean oil), sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt), sunflower spread (roasted sunflower seed, sugar, salt), tomato paste, chicken base (roasted chicken, salt, sugar, onion powder, spice extractives), natural red curry paste (chili, garlic, shallot, salt, lemongrass, spices, sugar, galangal), lime juice concentrate, contains 2% or less of: cornstarch, red chili peppers, yeast extract, soy lecithin, natural peanut roast type flavor (sunflower oil, natural flavor), potassium chloride, extractive of paprika.), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, red bell pepper, green onion.), vegetable egg roll (filling: (cabbage, carrots, sugar, green onion, soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor (corn starch, salt, canola oil, natural flavor, yeast extract), onion powder, garlic powder, spices, natural flavor (gum arabic, natural flavor, salt)), wrapper: (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin.), fried in vegetable oil.).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Biryani Saffron Road | 163 | 6 g | 24,7 g | 4,6 g |
| Udi's, chicken alfredo Pinnacle Foods Group Llc | 162 | 7,9 g | 14,9 g | 7,5 g |
| Teriyaki Chicken An-Joy | 162 | 7,8 g | 19,7 g | 7,8 g |
| Newyork Kosher Deli Hot Peppers Chicken Wings Meal Mart | 162 | 12,1 g | 9,1 g | 8,1 g |
| Mom made, chicken and apple meatball bites Mom Made | 165 | 17,7 g | 5,9 g | 9,4 g |
| General Tso'S Chicken Rice Bowl Innovasian | 161 | 5,5 g | 29,8 g | 1,6 g |
| Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking Joyce Chen | 160 | 5,6 g | 27,2 g | 3,6 g |
| Shoprite, kitchen, classic italian style spaghetti with turkey meatballs Shoprite | 167 | 13,2 g | 17,2 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken pad thai?
100 g of Chicken pad thai has 163 kcal. Serving, 1 package, 340 g (340 g): about 554 kcal.
How much protein is in Chicken pad thai?
Chicken pad thai contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 18,5 g in serving, 1 package, 340 g (340 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,1 g).
How many carbs are in Chicken pad thai?
Chicken pad thai has 24,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars.
How much fat is in Chicken pad thai?
Chicken pad thai contains 4,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Chicken pad thai contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken pad thai?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069397. License: CC0 1.0 (U.S. public domain). Source record dated 27. maj 2020. Imported 6. november 2026.
- Open Food Facts, record 0054347311848. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.