Chicken Nuggets

Packaged product Fjerkræ Culinea

Chicken Nuggets contains 250 kcal per 100 g. A serving, 150 g (150 g) provides about 375 kcal.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
13,5 gprotein
17 gcarbohydrates
14 gfat
375kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14 g 18 %
Saturated fat L 2,3 g 11 %
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %250kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B120 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein13,5 gin the lowest quarter of fjerkræ (median 18 g)
  • Fiber1 gin the top quarter of fjerkræ (median 0,5 g)
  • Sugars1,1 gabove the median for fjerkræ (median 0,6 g)
  • Fat14 gin the top quarter of fjerkræ (median 7 g)
  • Saturated fat2,3 gabove the median for fjerkræ (median 1,5 g)
  • Sodium1,3 mgin the lowest quarter of fjerkræ (median 440 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
4056489881988
Quantity
1000g
Label serving
150 g
Category
Kyllinger
Nutri-Score
E as computed by Open Food Facts

Ingredients

RECYCLINGFASERN MIT 20% LEISTUNG BEI GLEICHER UMWELT BESSER ZUR oralys saug &re Küchen Culinga CHICKEN NUGGETS VELTERNTIERE FUTTERMÜHLE GEBURT AUFZUCHT SCHLACHTUNG MIT EFLOGEL 00 aus fein zerkleinertem Hähnchenfleischlüssig gewürzt, geformt, gegart, paniert, frittiert, zum nochmaligen Backen. Tiefgefroren. 0 AUS AUS HLAND O DEUTSCH Haltungs - form StangPlus haltum.de 3 6401 K1 0053 136 5 Lagen Rollen 3 O 100 Blatt Produkt stamt aus leilnehmenden Betrieb der INITIATIVE TIERWOHL initiative-tierwohl.de STRI-SCORE Serviervorschlag

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Nuggets?

100 g of Chicken Nuggets has 250 kcal. Serving, 150 g (150 g): about 375 kcal.

Is Chicken Nuggets high in protein?

Chicken Nuggets contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 20,3 g in serving, 150 g (150 g). About 22 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18 g).

How many carbs are in Chicken Nuggets?

Chicken Nuggets has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Nuggets?

Chicken Nuggets contains 14 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Chicken Nuggets?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489881988. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.