Chicken noodle soup

Packaged product Suppe og saucer

Chicken noodle soup contains 45 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 110 kcal.

Roughly 58 % of its calories come from carbohydrates, with 26 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
2 gprotein
7,4 gcarbohydrates
1,4 gfat
110kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 420 mg 18 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,41 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 8 mg0,6 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 58 %Fat: 26 %45kcal / 100 g
  • Protein 16 %
  • Carbohydrates 58 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium0,6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2 gabove the median for suppe og saucer (median 1,7 g)
  • Fiber0,4 gbelow the median for suppe og saucer (median 0,6 g)
  • Sugars0,41 gin the lowest quarter of suppe og saucer (median 0,81 g)
  • Fat1,4 gabove the median for suppe og saucer (median 1 g)
  • Sodium420 mgabove the median for suppe og saucer (median 322 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 2 g2 g
Carbohydrates 7,4 g7,4 g
Fat 1,4 g1,4 g
Fiber 0,4 g0,4 g
Sugars 0,41 g0,41 g
Sodium 420 mg420 mg

Product details

Barcode
11123187
Label serving
1 cup (245 g)
Category
Suppe, kantet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, carrots, egg noodles (semolina, whole egg, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, modified food starch, onion, chicken flavor (mechanically separated chicken, chicken broth, natural flavor, citric acid), chicken, salt, onion powder, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken noodle soup?

100 g of Chicken noodle soup has 45 kcal. Serving, 1 cup, 245 g (245 g): about 110 kcal.

How much protein is in Chicken noodle soup?

Chicken noodle soup contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).

How many carbs are in Chicken noodle soup?

Chicken noodle soup has 7,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,41 g of sugars.

How much fat is in Chicken noodle soup?

Chicken noodle soup contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Chicken noodle soup?

100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 730716. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 11123187. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.