Chicken noodle soup
Packaged product Suppe og saucer
Chicken noodle soup contains 50 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 121 kcal.
Roughly 52 % of its calories come from carbohydrates, with 29 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 35 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 207 mg | 9 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 1,2 g | |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 311 µg | 35 % |
| Vitamin C L | 1 mg | 1 % |
| Calcium L | 8 mg | 0,6 % |
| Jern L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 52 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0,4 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,2 gbelow the median for suppe og saucer (median 1,6 g)
- Fat1 gbelow the median for suppe og saucer (median 1,8 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,41 g)
- Sodium207 mgin the lowest quarter of suppe og saucer (median 315 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.040 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 1 g | 1 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 207 mg | 207 mg |
Product details
- Barcode
- 0758940700824
- Label serving
- 1 cup (241 g)
- Category
- Suppe
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), chicken, carrot, pasta (semolina flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, onion, corn starch, vegetable seasoning (sea salt, onion, maltodextrin, dextrose, yeast extract, carrot, celery seed, spice, turmeric), garlic, canola oil, chicken stock concentrate (chicken stock, natural flavor, salt, sugar, yeast extract), herbs, spices, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunky Soup Chicken Noodle chef's cupboard | 50 | 3,3 g | 5,8 g | 1,5 g |
| Minestrone Soup Morrisons | 50 | 1,6 g | 9 g | 0,5 g |
| Soup Cup No. 13 Asia Davert | 50 | 1,7 g | 9,8 g | 0,5 g |
| Knorr soupe snack Knorr | 50 | 1,7 g | 10 g | 0,5 g |
| The original soupman, chicken noodle with vegetables The Original Soupman | 50 | 3,3 g | 7,5 g | 1 g |
| Red Pepper And Garlic Soup Yorkshire Provender | 50 | 1,7 g | 3,2 g | 3,2 g |
| Chunky chicken and vegetable soup with red lentils, a sprinkle of parsley & black pepper Waitrose | 50 | 4,2 g | 5,8 g | 0,8 g |
| Soupe instantanée aux tomates et aux croûtons Kania | 50 | 0,6 g | 6,9 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken noodle soup?
100 g of Chicken noodle soup has 50 kcal. Serving, 1 cup, 241 g (241 g): about 121 kcal.
How much protein is in Chicken noodle soup?
Chicken noodle soup contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 1 cup, 241 g (241 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Chicken noodle soup?
Chicken noodle soup has 6,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 1,2 g of sugars.
How much fat is in Chicken noodle soup?
Chicken noodle soup contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chicken noodle soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken noodle soup?
100 g contains 207 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1958117. License: CC0 1.0 (U.S. public domain). Source record dated 13. september 2019. Imported 6. november 2026.
- Open Food Facts, record 0758940700824. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.