Chicken mozzarella ravioli
Packaged product Korn og pastaprodukter
Chicken mozzarella ravioli contains 260 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 260 kcal.
Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.
100 g provides 15 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 13 g | 26 % |
| Vitamin A L | 90 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 39 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,4 g)
- Fiber2 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars1 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Fat12 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat6 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium420 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 300 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 26 g | 26 g |
| Fat | 12 g | 12 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 420 mg | 420 mg |
Product details
- Barcode
- 0742753347062
- Label serving
- 1 cup (100 g)
- Category
- Pastaprodukter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), water, organic grilled seasoned diced chicken white meat (organic chicken white meat, water, organic corn starch, salt, organic black pepper), organic ricotta cheese (organic ngmo verified pasteurized whey, organic ngmo verified pasteurized milk, organic ngmo vinegar, salt) and/or organic cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, and b. bifidum), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic asiago cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), organic canola oil and/or organic sunflower oil, sea salt, organic spices, organic garlic, organic dehydrated onion. pasta: organic semolina and/or organic durum flour, organic whole eggs, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøolieSolsikkeolieHvidløgLøgÆgMælkCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five cheese tortellini Market side | 260 | 11 g | 42 g | 5 g |
| Italian sausage ravioli Valley Fine Foods Company | 260 | 13 g | 26 g | 11 g |
| Bio fettuccine Chef Select | 260 | 9,5 g | 48 g | 2 g |
| ravioli freschi Novarese | 260 | 9,7 g | 40,7 g | 5,9 g |
| passatelli Reggiana Gourmet | 260 | 15 g | 30 g | 8,9 g |
| Tagliatelles basilic Lioravi | 260 | 9,5 g | 48,4 g | 2,4 g |
| Italian Sausage Ravioli Valley Fine Foods Company | 260 | 14 g | 26 g | 11 g |
| Grilled chicken & mozzarella ravioli, grilled chicken & mozzarella Valley Fine Foods Company | 260 | 15 g | 24 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken mozzarella ravioli?
100 g of Chicken mozzarella ravioli has 260 kcal. Serving, 1 cup, 100 g (100 g): about 260 kcal.
Is Chicken mozzarella ravioli high in protein?
Chicken mozzarella ravioli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 cup, 100 g (100 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,4 g).
How many carbs are in Chicken mozzarella ravioli?
Chicken mozzarella ravioli has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Chicken mozzarella ravioli?
Chicken mozzarella ravioli contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Chicken mozzarella ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken mozzarella ravioli?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1928696. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2018. Imported 6. november 2026.
- Open Food Facts, record 0742753347062. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.