Chicken franks

Packaged product Kød

Chicken franks contains 179 kcal per 100 g. A serving, 1 link, 56 g (56 g) provides about 100 kcal.

Roughly 55 % of its calories come from fat, with 24 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
8,9 gprotein
10,7 gcarbohydrates
10,7 gfat
100kcal in serving, 1 link, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10,7 g 14 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 24 %Fat: 55 %179kcal / 100 g
  • Protein 20 %
  • Carbohydrates 24 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of kød (median 14,3 g)
  • Sugars1,8 gin the top quarter of kød (median 0,7 g)
  • Fat10,7 gin the lowest quarter of kød (median 21,7 g)
  • Saturated fat2,7 gin the lowest quarter of kød (median 8,1 g)
  • Sodium1.020 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 8,9 g8,9 g
Carbohydrates 10,7 g10,7 g
Fat 10,7 g10,7 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 1.018 mg1.020 mg

Product details

Barcode
0015900133109
Label serving
1 LINK (56 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, *rice flour, salt, dextrose, *modified corn starch, contains 2% or less of the following: corn syrup, potassium lactate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSalt

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Polish Kielbasa Turkey Johnsonville 179 17,9 g 3,6 g 10,7 g
Chicken Snack Sticks Mighty Spark 179 21,4 g 7,1 g 7,1 g
Longaniza fresca de cerdo El Mercado de Aldi 179 17 g 0,7 g 12 g
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Salchichas de pollo Campofrio 179 13 g 2,6 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken franks?

100 g of Chicken franks has 179 kcal. Serving, 1 link, 56 g (56 g): about 100 kcal.

How much protein is in Chicken franks?

Chicken franks contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 link, 56 g (56 g). About 20 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 14,3 g).

How many carbs are in Chicken franks?

Chicken franks has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in Chicken franks?

Chicken franks contains 10,7 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken franks?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2102681. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0015900133109. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.