Chicken Doner Kabab
Packaged product Fjerkræ Kaiser
Chicken Doner Kabab contains 138 kcal per 100 g. A serving, 1 portion, 72.5 g (72,5 g) provides about 100 kcal.
Roughly 41 % of its calories come from fat, with 40 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 23 % of the Daily Value for jern and 11 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 6,9 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 69 mg | 23 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,2 g | 30 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 41,4 mg | 3 % |
| Jern L | 4,1 mg | 23 % |
| Kalium L | 524 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 18 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,4 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
- Fat6,9 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat6,9 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium800 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Salsa Roja Chicken Bowls Member's Mark | 138 | 12,6 g | 13,5 g | 3,5 g |
| Home Chef Blackened Chicken Home Chef | 138 | 7,4 g | 10,4 g | 7,4 g |
| Chicken potstickers INNOVASIAN | 138 | 7,3 g | 20,3 g | 2,9 g |
| 6 Southern Fried Chicken Fillets L.A. Diner | 138 | 17 g | 6,6 g | 5 g |
| Tandoori chicken and tarka dal Waitrose | 138 | 8,8 g | 14,4 g | 4,1 g |
| Mango & Coconut Chicken Breast Mini Fillets Asda | 138 | 27 g | 2,9 g | 2,2 g |
| Thai Red Chicken Noodles with Broccoli & Peanuts youfoodz | 138 | 7,1 g | 13,3 g | 5,9 g |
| Jalapeño Popper Stuffed Chicken Breast MEAL SIMPLE By HEB | 138 | 12,2 g | 3,9 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Doner Kabab?
100 g of Chicken Doner Kabab has 138 kcal. Serving, 1 portion, 72.5 g (72,5 g): about 100 kcal.
Is Chicken Doner Kabab high in protein?
Chicken Doner Kabab contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 72.5 g (72,5 g). About 40 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Doner Kabab?
Chicken Doner Kabab has 6,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Doner Kabab?
Chicken Doner Kabab contains 6,9 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Chicken Doner Kabab contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Doner Kabab?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850052954802. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.