Chicken Ceaser Salad

Packaged product Fjerkræ MG

Chicken Ceaser Salad contains 159 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 359 kcal.

Roughly 61 % of its calories come from fat, with 26 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
10,6 gprotein
5,3 gcarbohydrates
11,1 gfat
359kcal in serving, 1 portion, 226 g (226 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 11,1 g 14 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 35,4 mg 12 %
Sodium L 522 mg 23 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,89 g
Added sugars L 0,44 g 0,9 %
Protein L 10,6 g 21 %
Vitamin D L 0 µg0 %
Calcium L 97,3 mg7 %
Jern L 0,89 mg5 %
Kalium L 281 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 13 %Fat: 61 %159kcal / 100 g
  • Protein 26 %
  • Carbohydrates 13 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium6 %Jern5 %Vitamin D0 %

Nutritional insights

  • Protein10,6 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0,89 gabove the median for fjerkræ (median 0,88 g)
  • Fat11,1 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat2,7 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium522 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MG
Barcode
0100001000266
Label serving
1 portion (226 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Ceaser Salad?

100 g of Chicken Ceaser Salad has 159 kcal. Serving, 1 portion, 226 g (226 g): about 359 kcal.

Is Chicken Ceaser Salad high in protein?

Chicken Ceaser Salad contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 226 g (226 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Ceaser Salad?

Chicken Ceaser Salad has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Ceaser Salad?

Chicken Ceaser Salad contains 11,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken Ceaser Salad?

100 g contains 522 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0100001000266. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.