Chicken Breasts
Packaged product Fjerkræ Fresh Guarantee
Chicken Breasts contains 115 kcal per 100 g. A serving, 2 piece, 113.398 g (113 g) provides about 130 kcal.
Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 2.490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52,9 mg | 18 % |
| Sodium L | 39,7 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 6,2 mg | 0,5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 345 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,6 g)
- Fat2,6 gbelow the median for fjerkræ (median 7 g)
- Saturated fat0,88 gbelow the median for fjerkræ (median 1,5 g)
- Sodium39,7 mgin the lowest quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Guarantee
- Barcode
- 0261638012319
- Label serving
- 2 piece (113.398 g)
- Category
- Kyllinger
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Roasted Metro Metro Chef | 115 | 23,5 g | 1,8 g | 1,6 g |
| Chicken Fillet (BBQ) Taste inc. | 114 | 23,7 g | 2,3 g | 1,1 g |
| อกไก่ฉีก Betagro | 114 | 24,3 g | 0 g | 2,1 g |
| Lemon Greek chicken Kevin’s | 114 | 15 g | 2,1 g | 4,3 g |
| Émincés de poulet fumés au bois de hêtre Réghalal | 115 | 23 g | 1,5 g | 1,7 g |
| Higaditos de pollo UVESA | 115 | 19 g | 0,6 g | 4,1 g |
| Broqueta de pollastre groc Bonpreu | 115 | 22 g | 0,5 g | 3 g |
| 8 mini Brochettes de Filet de Poulet paprika et cumin Royal Bernard | 115 | 21 g | 2,6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Breasts?
100 g of Chicken Breasts has 115 kcal. Serving, 2 piece, 113.398 g (113 g): about 130 kcal.
Is Chicken Breasts high in protein?
Chicken Breasts contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in serving, 2 piece, 113.398 g (113 g). About 79 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 18 g).
How many carbs are in Chicken Breasts?
Chicken Breasts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Breasts?
Chicken Breasts contains 2,6 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
How much sodium is in Chicken Breasts?
100 g contains 39,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0261638012319. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.