Chicken Breakfast Sausage

Packaged product Kød First Fresh

Chicken Breakfast Sausage contains 184 kcal per 100 g. A serving, 1 link, 38 g (38 g) provides about 70 kcal.

Roughly 53 % of its calories come from fat, with 41 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

184kcal per 100 g
18,4 gprotein
2,6 gcarbohydrates
10,5 gfat
70kcal in serving, 1 link, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10,5 g 13 %
Saturated fat L 2,6 g 13 %
Cholesterol L 79 mg 26 %
Sodium L 500 mg 22 %
Total carbohydrates L 2,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,4 g 37 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 6 %Fat: 53 %184kcal / 100 g
  • Protein 41 %
  • Carbohydrates 6 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein18,4 gabove the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat10,5 gbelow the median for kød (median 12,5 g)
  • Saturated fat2,6 gbelow the median for kød (median 4,5 g)
  • Sodium500 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal184 kcal
Protein 18,4 g18,4 g
Carbohydrates 2,6 g2,6 g
Fat 10,5 g10,5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 500 mg500 mg

Product details

Brand
First Fresh
Barcode
0853261006218
Label serving
1 LINK (38 g)
Category
Tilberedt kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast fillet, chicken skin, (contains 2% or less of: spices, natural flavors, salt, water, dextrose, vinegar, lemon juice concentrate.)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Breakfast Sausage?

100 g of Chicken Breakfast Sausage has 184 kcal. Serving, 1 link, 38 g (38 g): about 70 kcal.

Is Chicken Breakfast Sausage high in protein?

Chicken Breakfast Sausage contains 18,4 g of protein per 100 g (37 % of the 50 g Daily Value), or 7 g in serving, 1 link, 38 g (38 g). About 41 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Chicken Breakfast Sausage?

Chicken Breakfast Sausage has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Breakfast Sausage?

Chicken Breakfast Sausage contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Chicken Breakfast Sausage?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1781271. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0853261006218. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.