Chicken bone broth

Packaged product Suppe og saucer Kitchen Basics

Chicken bone broth contains 26 kcal per 100 g. A serving, 233 g (233 g) provides about 61 kcal.

Roughly 70 % of its calories come from protein, with 23 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

26kcal per 100 g
4,3 gprotein
0,43 gcarbohydrates
0,64 gfat
61kcal in serving, 233 g (233 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0,64 g 0,8 %
Saturated fat L 0,43 g 2 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 159 mg 7 %
Total carbohydrates L 0,43 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,43 g
Protein L 4,3 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70 %Carbohydrates: 7 %Fat: 23 %26kcal / 100 g
  • Protein 70 %
  • Carbohydrates 7 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein4,3 gin the top quarter of suppe og saucer (median 1,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,6 g)
  • Sugars0,43 gbelow the median for suppe og saucer (median 0,81 g)
  • Fat0,64 gbelow the median for suppe og saucer (median 1 g)
  • Saturated fat0,43 gabove the median for suppe og saucer (median 0,2 g)
  • Sodium159 mgin the lowest quarter of suppe og saucer (median 322 mg)
  • Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 19,3 kcal26 kcal
Protein 4,3 g4,3 g
Carbohydrates 0,43 g0,43 g
Fat 0,28 g0,64 g
Fiber 0 g0 g
Sugars 0,19 g0,43 g
Sodium 68,2 mg159 mg

Product details

Brand
Kitchen Basics
Barcode
0611443010893
Label serving
233 g
Category
Suppe, kantet
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (made from bones), lemongrass, ginger juice, mirepoix (onion*, carrot*, celery*), sea salt, spices & herbs (including ginger, turmeric, black pepper) & lemon juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken bone broth?

100 g of Chicken bone broth has 26 kcal. Serving, 233 g (233 g): about 61 kcal.

How much protein is in Chicken bone broth?

Chicken bone broth contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in serving, 233 g (233 g). About 70 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).

How many carbs are in Chicken bone broth?

Chicken bone broth has 0,43 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars.

How much fat is in Chicken bone broth?

Chicken bone broth contains 0,64 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

How much sodium is in Chicken bone broth?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. maj 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666027. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2022. Imported 6. november 2026.
  • Open Food Facts, record 0611443010893. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2024. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.