Chicken blt

Packaged product Grønsager Bonduelle

Chicken blt contains 150 kcal per 100 g. A serving, 173 g (173 g) provides about 260 kcal.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (138 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken blt by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
5,8 gprotein
3,5 gcarbohydrates
12,7 gfat
260kcal in serving, 173 g (173 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 12,7 g 16 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 358 mg 16 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0,6 g 2 %
Total sugars L 2,3 g
Added sugars L 0,6 g 1 %
Protein L 5,8 g 12 %
Vitamin D L 0 µg0 %
Calcium L 23 mg2 %
Jern L 0,42 mg2 %
Kalium L 162 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %150kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium3 %Jern2 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein5,8 gabove the median for grønsager (median 4,3 g)
  • Fiber0,6 gin the lowest quarter of grønsager (median 1,8 g)
  • Sugars2,3 gbelow the median for grønsager (median 3 g)
  • Fat12,7 gin the top quarter of grønsager (median 7,9 g)
  • Saturated fat2,9 gin the top quarter of grønsager (median 1,3 g)
  • Sodium358 mgabove the median for grønsager (median 320 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 6,4 g5,8 g
Carbohydrates 3,5 g3,5 g
Fat 12,7 g12,7 g
Fiber 0,58 g0,6 g
Sugars 2,3 g2,3 g
Sodium 347 mg358 mg

Product details

Brand
Bonduelle
Barcode
0077745274805
Quantity
173 g
Label serving
173 g
Category
Tilberedte salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ICEBERG LETTUCE, GRAPE TOMATOES, SEASONED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, POTATO STARCH, SALT, VINEGAR), BACON (WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, BROWN SUGAR, NATURAL SMOKE FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddikeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken blt?

100 g of Chicken blt has 150 kcal. Serving, 173 g (173 g): about 260 kcal.

How much protein is in Chicken blt?

Chicken blt contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 10 g in serving, 173 g (173 g). About 15 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,3 g).

How many carbs are in Chicken blt?

Chicken blt has 3,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 2,3 g of sugars.

How much fat is in Chicken blt?

Chicken blt contains 12,7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Chicken blt?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077745274805. License: ODbL 1.0 (Open Food Facts). Source record dated 8. april 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2570936. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.