Chicken Biryani
Packaged product Fjerkræ Chef Bombay
Chicken Biryani contains 157 kcal per 100 g. A serving, 1 tray, 350 g (350 g) provides about 550 kcal.
Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 7,4 g | 10 % |
| Saturated fat L | 0,57 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15,7 mg | 5 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 0,43 mg | 2 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 41 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,57 gabove the median for fjerkræ (median 0,031 g)
- Sugars1,7 gabove the median for fjerkræ (median 0,88 g)
- Fat7,4 gabove the median for fjerkræ (median 4,4 g)
- Saturated fat0,57 gbelow the median for fjerkræ (median 1,2 g)
- Sodium240 mgbelow the median for fjerkræ (median 290 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Bombay
- Barcode
- 0818745002278
- Label serving
- 1 tray (350 g)
- Category
- chicken-biryani
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICE (WATER, RICE, CANOLA OIL, ANNATTO, SPICES, SAFFRON), CHICKEN, ONION, YOGURT (SKIM MILK, PECTIN, BACTERIAL CULTURE), CRUSHED TOMATO, CANOLA OIL, GARLIC, GINGER, SALT, SPICES, PAPRIKA [FLAVOR], CITRIC ACID [FLAVOR], TURMERIC [FLAVOR]. CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Biryani Woolworths | 162 | 8,3 g | 11 g | 8 g |
| Chicken & Bacon Pasta URBAN CRUST | 84 | 7 g | 21 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Biryani?
100 g of Chicken Biryani has 157 kcal. Serving, 1 tray, 350 g (350 g): about 550 kcal.
How much protein is in Chicken Biryani?
Chicken Biryani contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 23 g in serving, 1 tray, 350 g (350 g). About 17 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Biryani?
Chicken Biryani has 16,3 g of total carbohydrates per 100 g, including 0,57 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Biryani?
Chicken Biryani contains 7,4 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
How much sodium is in Chicken Biryani?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818745002278. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.