Chicken Bacon Ranch Wrap
Packaged product Fjerkræ Grabngo
Chicken Bacon Ranch Wrap contains 261 kcal per 100 g. A serving, 1 serving, 280 g (280 g) provides about 730 kcal.
Roughly 50 % of its calories come from fat, with 31 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,9 mg | 11 % |
| Sodium L | 586 mg | 25 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamin C L | 4,3 mg | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 89,3 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 101 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 31 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1,8 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,1 gabove the median for fjerkræ (median 0,88 g)
- Fat14,6 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat5,4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium586 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Chicken Quesadilla REDEFINE | 261 | 17,3 g | 15,8 g | 6,3 g |
| Chicken Nuggets Lidl | 261 | 11,1 g | 20,6 g | 16,6 g |
| BBQ Hunter's Chicken Melt Ciabatta Real Wrap Co. | 261 | 12,3 g | 43,8 g | 4,8 g |
| Chicken taquitos Declined | 261 | 8,5 g | 28,9 g | 12,7 g |
| Chicken Filet Fresh To You | 261 | 14,8 g | 24,6 g | 11,3 g |
| Grilled Chicken Strips with Ranch Dressing Hidden Valley | 261 | 16,3 g | 6,5 g | 19,6 g |
| Takeaway Hot And Spicy Chicken Nuggets Morrisons | 261 | 15,6 g | 12,4 g | 16,4 g |
| Chicken & Port Paté Constantia | 261 | 11 g | 1 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Bacon Ranch Wrap?
100 g of Chicken Bacon Ranch Wrap has 261 kcal. Serving, 1 serving, 280 g (280 g): about 730 kcal.
Is Chicken Bacon Ranch Wrap high in protein?
Chicken Bacon Ranch Wrap contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 35 g in serving, 1 serving, 280 g (280 g). About 19 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Chicken Bacon Ranch Wrap?
Chicken Bacon Ranch Wrap has 20,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Bacon Ranch Wrap?
Chicken Bacon Ranch Wrap contains 14,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Chicken Bacon Ranch Wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Bacon Ranch Wrap?
100 g contains 586 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0747804011404. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.