Cherry Topping

Packaged product Frugter Breyers

Cherry Topping contains 122 kcal per 100 g. A serving, 2 tbsp, 37 g (37 g) provides about 45 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 200 kcal per 100 g across 39 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

122kcal per 100 g
0 gprotein
29,7 gcarbohydrates
0 gfat
45kcal in serving, 2 tbsp, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 29,7 g 11 %
Dietary fiber L 0 g 0 %
Total sugars L 27 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %122kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars27 gbelow the median for frugter (median 40 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 122 kcal122 kcal
Protein 0 g0 g
Carbohydrates 29,7 g29,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 27 g27 g
Sodium 0 mg0 mg

Product details

Brand
Breyers
Barcode
0071169818331
Label serving
2 Tbsp (37 g)
Category
bagning-dekorationer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour cherries, water, sugar, black cherries, modified cornstarch, citric acid, potassium sorbate (preservative), guar gum, locust bean gum, xanthan, gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
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Red hills fruit company, tart cherry fillling Red Hills Fruit Company 120 0,75 g 30,1 g 0 g
Original blueberry topping Herkner's 125 0 g 32,5 g 0 g
Candied Oranges With Rosemary Taste Elevated 125 0 g 32,5 g 0 g
Marie's, glaze for strawberry Marie's 136 0 g 33,3 g 0 g
Duncan hines, fruit toppers, strawberry topping, strawberry, strawberry Duncan Hines 103 0 g 23,5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Topping?

100 g of Cherry Topping has 122 kcal. Serving, 2 tbsp, 37 g (37 g): about 45 kcal.

How much protein is in Cherry Topping?

Cherry Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 37 g (37 g). About 0 % of its calories come from protein.

How many carbs are in Cherry Topping?

Cherry Topping has 29,7 g of total carbohydrates per 100 g, including 0 g of fiber and 27 g of sugars.

How much fat is in Cherry Topping?

Cherry Topping contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cherry Topping?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2027636. License: CC0 1.0 (U.S. public domain). Source record dated 24. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071169818331. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.