Cherry Tomatoes

Packaged product Frugter Nutty & Fruity

Cherry Tomatoes contains 346 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 97 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 23 kcal per 100 g across 99 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

346kcal per 100 g
0 gprotein
82,1 gcarbohydrates
0 gfat
97kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 443 mg 19 %
Total carbohydrates L 82,1 g 30 %
Dietary fiber L 10,7 g 38 %
Total sugars L 60,7 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Calcium L 36 mg3 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %346kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin C2 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 1 g)
  • Fiber10,7 gin the top quarter of frugter (median 1,2 g)
  • Sugars60,7 gin the top quarter of frugter (median 3,1 g)
  • Fat0 gin the lowest quarter of frugter (median 0,26 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,056 g)
  • Sodium443 mgin the top quarter of frugter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 346 kcal346 kcal
Protein 0 g0 g
Carbohydrates 82,1 g82,1 g
Fat 0 g0 g
Fiber 10,7 g10,7 g
Sugars 60,7 g60,7 g
Sodium 443 mg443 mg

Product details

Brand
Nutty & Fruity
Barcode
0609207617808
Label serving
1 ONZ (28 g)
Category
Kirsebærtomater
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, sugar, fd&c red #4 sulphur dioxide (as a preservative).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukker

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tomates cerises mi-sechees Sud'n'sol 146 2 g 12 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherry Tomatoes?

100 g of Cherry Tomatoes has 346 kcal. Serving, 1 onz, 28 g (28 g): about 97 kcal.

How much protein is in Cherry Tomatoes?

Cherry Tomatoes contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 onz, 28 g (28 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1 g).

How many carbs are in Cherry Tomatoes?

Cherry Tomatoes has 82,1 g of total carbohydrates per 100 g, including 10,7 g of fiber and 60,7 g of sugars.

How much fat is in Cherry Tomatoes?

Cherry Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cherry Tomatoes?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1852145. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
  • Open Food Facts, record 0609207617808. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.